I don't know. Blueberry father and apple chili was a little lost. I think Chef Kevinette is super-ideating using the pharaoh to make the crumble. Yeah, that was for sure the most intense blueberry flavored dish I've ever had. Mine was soggy and it was all just a little bit in the middle. Well, your decision is about all the courses, so let's go back to the appetizers. Starting with Chef Chris's pickled spiced rub salmon. I think just the way he used the salmon with the pickled spiced on the outside, I love the salad that he did with the chicory. I agree. Chef Chris's appetizer round was won by that salmon. Chef Kevin was the only chef that actually cooked his chicory. He put in the double smoked bacon, which was super smart. I'd give him some porky, smoky bacon. The problem he had was he didn't clean his chicory. I agree completely. The salmon cake and Chef Kevin's appetizer round was dry and not flavored. That's about it. So for the entree round Chef Chris gave you his roasted guinea fowl and couscous. He did. He sort of reared off to the Mediterranean with couscous. It was very inconsistent with how he added the saffron to it. And ultimately forgot salt. It was quite flat and just... Chef Kevin's guinea fowl was the dish of the day for me. They used the barbecue rice cracker, the asparagus door grill, then perfectly seasoned and perfectly cooked. And the polenta. One of the nicest things of the day, that nice soft polenta that Chef Kevin made, was really well done. Well each chef had their ups and downs throughout their entire time in the child candy kitchen. But do you know which chef will be leaving us and which chef is the winner? Uh... Yeah, we do. We do. Me drying was pumping. It's been a big day of cooking. I'm nervous, but all those nerves are what drove me to succeed today. I'm nervous. I'm nervous. That $10,000 I can really feel it. I can smell it. That flavor is coming out right in my mouth. So, whose dish is on the chopping block? Chef Kevin, you've been chopped. Chef Kevin, your crusty guinea fowl was the entree of the day. But unfortunately your salmon patty was dry and your blueberry crumble was underdone. And for those reasons, you've been chopped. It's been a great experience here and I'm proud to have made it this far. Thank you chefs. It was great competing with you. Thanks. Two of one chopped canada. Go to another world. I would have been going to South Africa with my wife, but...